In the world of gastronomy, sometimes one word can totally describe the special flavor of dishes. Sometimes it also leads to the country where this specific taste is made. Sometimes it becomes the reason why many tourists around the world come there and join in the foodie tour to that country. “Spicy” and the foods…
With the diverse geography, seasonable conditions, fertile soil, and water resources, Myanmar has the sufficient food supply all year round. It is the good news for the Myanmar people who uniquely develop their own dishes with rice, meat, fish, soup, salad, etc., with the exclusive taste. A Historic Look at Myanmar Food The Myanmar cuisine…
Located along a stretch between the Andes mountains and the Pacific and belongs to South American, Chile is shaped as a chilly and well known as an attractive destination for the tourists. Somehow because of its remarkable characteristic, trying the gastronomy of Chile always leaves illustrious impression. The combination of the characteristics of European cuisine,…