If “Pho” Noodle is the famous food in Ha Noi, “Hu Tieu” Noodle is one of the foods you must try when you come to Ho Chi Minh because it is the most familiar and popular dish in Saigon.

“Hu Tieu” Noodle – The Popular Street Food in Ho Chi Minh City is originally from Cambodia, but the Chinese cooked it with dried noodles, minced meat, and especially pig gut and heart. Dried noodles are lightly boiled in water before adding the vegetables, minced meat and shrimp together. “Hu Tieu Nam Vang” which cooked with Chinese ingredients usually smells of fragrant broth and soy sauce flavor.

“Tai Anh “ Hu Tieu Nam Vang located at  494 Nguyen Thi Thap, District 7,  which is 5km from the city center attracts many customers by  the delicious noodle dishes with  Chinese flavor. The restaurant starts serving at very early at 5:30 am and frequently closes when the last guest leaves usually at midnight. It is well- known with both the dried noodles and soup noodles.

The dried noodles are eaten with soy sauce and the fried garlic which increases the dish flavor.

For the soup noodles, the broth and noodles are the most important factors. The broth should be perfectly sweet to taste and reasonably relished with other ingredients. The best “Hu Tieu” soup noodles is only served here.

Fresh vegetables that serves with soup noodle bow definitely satisfy even the most picky customers.

Ingredients to cook “Hu Tieu” Noodle

“Hu Tieu” Noodle Soup

Fresh vegetables that serves with soup noodle

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